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What we grow.

Eggs at the centre, with poultry and seasonal crops grown on our land in Senegal.

Close-up of Dona Farm eggs stacked in trays

Egg trays stacked on wooden pallets at Dona Farm

Loading Dona Farm egg trays onto a pickup truck

A Dona Farm worker collecting eggs at nesting boxes

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Explore Dona Farm eggs

Eggs

Fresh, hand-graded eggs in 30-egg trays from cageless, barn-housed poultry, for wholesale buyers across Senegal.

Fresh chili harvest piled at the edge of the field

A farm worker carrying a bucket of freshly harvested chili

Workers sorting the chili harvest under a shelter

Sorting chili peppers into the evening

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Chili

More than 50 metric tons of chili harvested cumulatively.

Green peppers freshly harvested on the farm

Freshly harvested red onions held over the harvest

A hand picking green peppers out of a filled sack

Chickens around feeders inside a Dona Farm poultry house

Sacks of green peppers filled at the edge of the field

Red onions graded and packed into crates

A Dona Farm worker carrying a bucket of green peppers between the rows

Packaged whole chickens with the Dona label

Red onions weighed in the bowl of a market scale

Peanuts

Red paprika peppers drying in a woven basket

Eggplants harvested on the farm, piled in a wheelbarrow

Sacks of green peppers ready for market

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Upon request

Also grown on the farm and available on request.

Poultry
Onions
Peanuts
Paprika
Eggplant
Seasonal vegetables